Not custard. Not frozen yogurt. Not sorbet. Ice Cream.
It’s a delectable treat that comes in so many variations. Depending on where you are on the globe, ice cream culture can be entirely different from what you’re used to back home. From different milk bases to toppers & mix ins, ice cream really does have it all.
Today, we’re making our own. We’ll review the kindergarten technique, all the way up to using a real ice cream maker.
Plankton: Now get up there and show him how the common man prepares his frozen dairy treats!